![]() Trim and shape the crust edges as you please. Roll out your chilled pie dough out and place it into a standard, 9-inch pie plate.To pre-bake your pie crust, preheat the oven to 375F.Love pie? Check out my Lemon Cream Pie! It’s to die for! Print This is so easy to do, just beat some whipped cream and add confectioner’s sugar and vanilla! Spread it ALL over the pie in a thick layer and VOILA! Pie Perfection. My final secret to this pie is the fresh, homemade whipped cream. Homemade whipped cream is the secret sauce When that’s combined, everything is poured into the pie shell and is placed in the fridge to chill and set. All that’s left to do is stir in the vanilla, butter and coconut! The coconut milk, yolks, sugar and starch all get cooked over medium heat in a saucepan until thick and bubbly. ![]() Once you have a pie shell all ready, the filling comes together in less than 10 minutes on the stovetop. If you must, store-bought is OK but really… give my recipe a shot! You’ll need a baked pie crust shell, you can use my crust recipe and follow the directions below for pre-baking. The best part is that there’s very little active time. You’re going to go CRAZY for this homemade pie recipe and it is SO easy to do. □ Here’s how to make the best coconut cream pie you’ve ever had in your life I happen to think it’s quite lovely especially when you pair it with flakey pie crust, silky custard and fresh whipped cream. I’m not sure why but coconut is something I hear people dislike frequently. I’m still winning him over with mushrooms and eggs but I can be quite persuasive! I’ve managed to debunk most of his “I don’t like that myths” when it comes to the following: Brussels sprouts, cheeseboards (SO weird, right?), oatmeal, wine (he never really disliked wine but now prefers it to beer), and now coconut. My husband isn’t a traditionally picky eater but he does have some funny little preferences. ( this is his first and this is his second) In case you’re wondering, he’s utterly obsessed with this pie now and has dubbed it his 3rd favorite pie I make. I always chuckle when he feeds me these lines because when I serve him the thing he says he doesn’t like…he usually ends up loving whatever I made. ![]() I told my husband I was making coconut cream pie a few weeks ago and his immediate response was “oh, I don’t like coconut.”. This is the best coconut cream pie EVER! Perfect coconut custard sets up inside flakey pie crust with tons of fresh whipped cream topping. ![]()
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